Buy organic Cereals & derived products
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To obtain the company's identification, click on the offer number.
Flours are milled at low pressures to maintain properties for sourdough baking. Flakes are rolled in low temperatures.
Each bag is stamped with name of producing farmer and year of production.
Consumer packaging: paper bags; 0.8 to 2.0 kg net contents.
Professional packaging: paper sacks; 15 to 25 kg net contents.















